Charminar Indian Cuisine | Scarborough

Chicken Biryani

Fragrant long-grain rice layered with whole spices and bone-in chicken — the restaurant's defining dish and reason most regulars return

Mutton Biryani

Richer and more deeply spiced than the chicken version, with slow-cooked goat that pulls easily from the bone

Haleem

Slow-cooked wheat, lentil, and minced meat porridge with concentrated spicing — a Hyderabadi staple, thick and satisfying when available

Butter Chicken

Reliable tomato-cream curry that skews mild — crowd-pleasing, but not where the kitchen's Hyderabadi identity shows through

Garlic Naan

Soft, lightly charred flatbread with a garlic-butter finish — a functional companion to the wetter curries