
Based on 5,393 reviews
Fragrant long-grain rice layered with whole spices and bone-in chicken — the restaurant's defining dish and reason most regulars return
Richer and more deeply spiced than the chicken version, with slow-cooked goat that pulls easily from the bone
Slow-cooked wheat, lentil, and minced meat porridge with concentrated spicing — a Hyderabadi staple, thick and satisfying when available