Taste of Tamil Nadu

Authentic Tamil Nadu cooking in a no-frills North York staple

Based on 938 reviews

Best for

• •Tamil diaspora regulars looking for home-style cooking
• •Vegetarians — South Indian menus are naturally plant-forward
• •Weekday lunch when you want a fast, filling thali-style meal
• •First-timers to South Indian cuisine who want the real thing, not a diluted version

Busiest

Weekend brunch (10am–1pm)

Reservations

Not needed