Biryaniwalla Downtown

Chicken Biryani

The house centrepiece — long-grain basmati layered with halal chicken, fried onions, and warm whole spices that perfume the whole dish on arrival

Vegetable Biryani

A genuinely spiced vegetarian version that doesn't feel like a consolation prize — mixed vegetables layered into saffron-tinged basmati

Lamb Biryani

Tender halal lamb slow-cooked into the rice, richer and more complex than the chicken for those who want depth and weight

Dal Makhani

Slow-cooked black lentils in a buttery, gently spiced gravy — comfort food that holds its own alongside the biryani

Samosas

Crispy pastry shells stuffed with spiced potato and peas — a reliable starter that pairs well with tamarind chutney

Raita

Cool yogurt with cucumber and cumin — essential alongside any biryani order to temper the spice and round out the meal