
Based on 1,344 reviews
The house centrepiece — long-grain basmati layered with halal chicken, fried onions, and warm whole spices that perfume the whole dish on arrival
A genuinely spiced vegetarian version that doesn't feel like a consolation prize — mixed vegetables layered into saffron-tinged basmati
Tender halal lamb slow-cooked into the rice, richer and more complex than the chicken for those who want depth and weight
Slow-cooked black lentils in a buttery, gently spiced gravy — comfort food that holds its own alongside the biryani