Arusuvai Kitchen Mississauga

Masala Dosa

A wide, crisp dosa folded over a spiced potato and onion filling, served with sambar and fresh chutneys — the benchmark dish for any South Indian kitchen

Ghee Roast Dosa

A buttery, deeply golden dosa roasted in generous clarified butter until the edges are almost lacy and crackling

Idli Sambar

Pillowy steamed rice cakes paired with a tangy, toor-dal sambar and coconut chutney — a deceptively simple dish that reveals the kitchen's technical caliber

Medu Vada

Crisp, savory lentil doughnuts with a dense interior and a fried exterior that shatters cleanly — best dunked into sambar until just softened

Ven Pongal

A comforting, savory porridge of rice and moong dal cooked with black pepper, cumin, and cashews — a traditional Tamil breakfast dish done with restraint

Rava Dosa

A thin, lacey semolina crepe with a delicate crunch and airy texture — a textural counterpoint to the classic rice dosa

Parotta with Kurma

Flaky, layered Tamil-style flatbread served alongside a rich, mildly spiced vegetable kurma gravy — a South Indian street-food classic

Filter Coffee

Traditional South Indian coffee drip-brewed through a brass filter, blended with frothed milk and served in a davara-tumbler set — rich, not bitter, and unavoidable

Mini Tiffin Combo

A sampler plate of idli, vada, and pongal with accompanying sambar and chutneys — the best way to survey the kitchen's tiffin repertoire in one sitting