Top Sandwich And Fries dishes in San Francisco

Wild rockfish sandwich on Acme milk bread with lime, cucumber, and carrot-and-ginger-cabbage slaw.

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Warm pita stuffed with seasoned shawarma meat and a side of fries — a perfect quick lunch

Crispy chicken tenders with cheddar, habanero aioli, and Hidden Sauce in a toasted bun

Buttermilk‑brined fried chicken with hot honey, mustard slaw, and pickles, paired with fries—crispy, sweet‑spicy, and indulgent.

Fried halibut with shredded cabbage, pickles, tartar sauce, furikake, sansho pepper on a sesame seed bun.

Crispy mochiko fried chicken with pickled onions, cabbage, and spicy mayo on brioche

Crispy fried chicken on a toasted bun — a solid lunch option that comes in well under $15

A satisfying fried chicken sandwich topped with grilled pineapple and a sweet mango guava barbecue sauce.

Crispy chicken sandwich called out as a kitchen favorite.

House chicken sandwich.

One fried egg with basil aioli, bacon, cheddar and avocado on house sourdough—rich, layered, and satisfying

Crispy chicken sandwich on bun — a steady ordering favorite.

Spicy fried chicken sandwich—adds a kick for those seeking heat

Curry-spiced fried chicken with green cabbage apple slaw, tomatoes, and cilantro lime dressing on garlic butter brioche — aromatic and crunchy

Free-range fried chicken on a fresh bun with apple slaw, pickles, and mayo.

A popular choice featuring shaved roasted chicken, Mendo’s Krispies for crunch, tangy mustard pickle slaw, and herb aioli on a ciabatta roll.