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Hardwood Bar & Smokery
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Based on 627 reviews
Brisket smoked low and slow for 12-14 hours over white oak and mesquite, sliced to order.
Pork ribs smoked 4 hours over hardwood, served dry with sauce on the side.
Smoked pulled pork with brined cucumbers, slaw, and house BBQ sauce on a sesame bun.
Whole chicken smoked over white oak and mesquite charcoal.
Smoked Beef Brisket
Smoked Ribs
Pulled Pork Sandwich
Smoked Chicken
Fried Chicken Sandwich
