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Gumbo Social
Hours: Mon-Tue 11am-3pm, Wed-Sat 11am-6pm. Vegan options on gumbo and po'boys.
Chicken and Sausage Gumbo
Char-Grilled Shrimp Po'Boy
Roasted Pork Po'Boy
Seafood Boil
Vegan Jackfruit Gumbo
Corn Hoecakes
Slow-cooked, buttery, rich gumbo with chicken and andouille; the headliner.
Shrimp Po'Boy
Grilled marinated shrimp on a fresh French roll with the secret Social Sauce — crispy, juicy, and addictive
Toasted French bread, slaw, garlic-creamy sauce, char-grilled shrimp.
Fall-apart roasted pork on French bread with slaw and creamy sauce.
Shrimp, baby potatoes, corn, and smoked sausage tossed in Old Bay and Cajun seasoning with butter — messy, communal, and deeply satisfying
Roast Pork Po'Boy
Tender slow-roasted pork piled on a French roll with Social Sauce — rich, savory, and deeply porky
Plant-based gumbo with roasted jackfruit add-on.
Cornmeal hoecakes; one of the popular sides.
Red Beans and Rice
A Louisiana Monday staple — creamy red beans slow-cooked with smoky sausage over fluffy rice
Vegan Jackfruit Po'Boy
Roasted jackfruit with veggies, hearts of palm, and pickled vegetables on a French roll — a plant-based po'boy that doesn't compromise on flavor
Crispy Po'Boy
Fried Chicken Sandwich
Based on 336 reviews
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