
Based on 8,056 reviews





Tullamore D.E.W., near-boiling Peerless coffee, two sugar cubes, hand-whipped cream floated on top, poured in long lines down the bar.
Three-egg omelette stuffed with fresh Dungeness crab, a classic SF brunch move.
Poached eggs and house-cured smoked salmon over an English muffin with hollandaise.