Papito Hayes

Duck Confit Taco

Duck confit with chipotle tamarind sauce, jicama pico de gallo, cotija cheese on organic corn tortilla—rich, savory, and balanced by bright crunch

Mole Chicken Enchiladas

Enchiladas with house mole — the most-recommended entree.

Carnitas Taco

Slow‑cooked pork with salsa tomatillos, serranos, onions and cilantro—classic and well‑seasoned

Wet Burrito

Sauced burrito that reviewers call out as a standout.

Baja Taco

Deep‑fried rock cod in Negra Modelo batter with chipotle aioli and pickled cabbage slaw—crispy and flavorful

Charred Jalapeno Margarita

Smoky-spicy signature margarita with charred jalapeno.

Chilaquiles (Chicken or Duck)

Guajillo‑red‑sauce chilaquiles topped with peas, bell pepper, onions, cream and queso fresco—hearty and saucy brunch comfort

Huevos Rancheros

Weekend brunch staple — recommended for the morning service.

Papito Hayes Millionaire Bacon

Thick‑cut, slow‑cooked sweet‑and‑spicy bacon—decadent and addictive

Pozole

Hominy-based stew — a frequently-ordered comfort dish.

Homemade Guacamole

Creamy guacamole with queso fresco, pico de gallo and cilantro—fresh and shareable

Esquite

Grilled corn with sour cream, queso fresco, lime, cilantro, Takis and crispy shallots—creamy, crunchy, and tangy

Pozole Rojo

Pork, hominy, ancho and guajillo chile broth with cabbage, radish and tortilla strips—a warming, traditional soup

New York Steak Entrée

Grilled 10‑oz NY steak with fries, chipotle aioli and salsa molcajete—hearty and satisfying

Assorted Tacos