Papito Hayes

Papito Salad

A crisp mixed‑greens salad with avocado, radish, queso fresco, tortilla strips and cilantro vinaigrette—bright and refreshing.

Mole Chicken Enchiladas

Enchiladas with house mole — the most-recommended entree.

Ceviche Papito

Bright shrimp ceviche with pineapple pico, avocado, and watermelon radish offering a refreshing, citrus‑tangy bite

Pozole Rojo

Hearty pork‑shoulder and hominy soup with ancho chile, cabbage and radish—comforting and flavorful.

Wet Burrito

Sauced burrito that reviewers call out as a standout.

Queso Fundido

Luscious melted cheese with chorizo or veggie option, gooey and indulgent, perfect with chips

Baja Taco

Deep‑fried rock cod in Negra Modelo batter with chipotle aioli and pickled cabbage slaw—crispy and flavorful

Carnitas Taco

Slow‑cooked pork shoulder with pineapple pico de gallo on corn tortilla—sweet, savory, and juicy.

Charred Jalapeno Margarita

Smoky-spicy signature margarita with charred jalapeno.

Burrito Mojado

Baked super burrito topped with cheese and sour cream, drenched in red or green sauce—rich and satisfying

Duck Confit Taco

Duck confit with chipotle‑tamarind sauce and pickles—rich, tangy, and indulgent.

Chilaquiles (Chicken or Duck)

Guajillo‑red‑sauce chilaquiles topped with peas, bell pepper, onions, cream and queso fresco—hearty and saucy brunch comfort

Huevos Rancheros

Weekend brunch staple — recommended for the morning service.

Carnitas de Pato

Duck‑confit taco with chipotle‑tamarind sauce and jicama pico—rich, savory, and layered in flavor

Pozole

Hominy-based stew — a frequently-ordered comfort dish.

Papito Hayes Millionaire Bacon

Thick‑cut, slow‑cooked sweet‑and‑spicy bacon—decadent and addictive

Al Pastor Taco

Marinated pork shoulder with roasted pineapple, salsa verde, onions and cilantro—classic and balanced.

New York Steak Entrée

Grilled 10‑oz New York steak served with fries, chipotle aioli & salsa molcajete—hearty and well‑seasoned

Asada Enchiladas

Grilled skirt steak enchiladas with coloradita sauce, jack cheese, avocado and molcajete sauce—rich and satisfying.

Homemade Guacamole

Creamy guacamole with queso fresco, pico de gallo and cilantro—fresh and shareable

Fajitas (Choose Your Protein)

Sizzling fajitas with choice of protein, served with tortillas—classic and customizable

Esquite

Grilled corn with sour cream, queso fresco, lime, cilantro, Takis and crispy shallots—creamy, crunchy, and tangy

Mole con Pollo Enchiladas

Braised chicken in Oaxaca mole with jack cheese, pickled onions and sesame—complex and comforting.

Assorted Tacos