Popi's Oysterette

Market Oysters (Half Dozen)

The headline order; briny varieties served with yuzu tobiko on the side.

The Popi Platter

Chef's choice of 12 oysters, 4 clams, 4 shrimp, smoked trout dip, and trout roe -- the full coastal experience

Dungeness Crab Roll

Lightly-dressed Dungeness on a buttered roll; the menu's other signature.

Crab Louie Salad

Classic Dungeness crab salad piled high with fresh greens and Louie dressing -- a San Francisco staple

Grilled Oysters Rockefeller

Char-grilled oysters with Rockefeller-style topping, the cooked-oyster pick.

Chilled New England Lobster (Half)

Half a chilled lobster served simply -- sweet, succulent, and worth the splurge

Cioppino

SF-classic seafood stew, called out among the favorites.

Littleneck Clams

Four briny littleneck clams served on the half shell -- a clean, simple starter

Smoked Trout Dip

Creamy smoked trout dip, a sleeper-hit appetizer.

Crab Cakes

Oyster Platter

Fish And Chips

Clam Chowder