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Popi's Oysterette
Tuesday $2 oysters 11:30am-5pm; happy hour Mon-Fri 3-5pm.
Market Oysters (Half Dozen)
Dungeness Crab Roll
The Popi Platter
Grilled Oysters Rockefeller
Crab Louie Salad
Cioppino
The headline order; briny varieties served with yuzu tobiko on the side.
Lightly-dressed Dungeness on a buttered roll; the menu's other signature.
Chef's choice of 12 oysters, 4 clams, 4 shrimp, smoked trout dip, and trout roe -- the full coastal experience
Char-grilled oysters with Rockefeller-style topping, the cooked-oyster pick.
Classic Dungeness crab salad piled high with fresh greens and Louie dressing -- a San Francisco staple
SF-classic seafood stew, called out among the favorites.
Chilled New England Lobster (Half)
Half a chilled lobster served simply -- sweet, succulent, and worth the splurge
Littleneck Clams
Four briny littleneck clams served on the half shell -- a clean, simple starter
Smoked Trout Dip
Creamy smoked trout dip, a sleeper-hit appetizer.
Crab Cakes
Oyster Platter
Fish And Chips
Clam Chowder
Based on 276 reviews
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