Top Pizza dishes in New York

The benchmark pie — thin crust with a clean tomato sauce, fresh mozzarella, and basil that shows whether the fundamentals are in order

Thin, blistered crust from the wood oven with classic toppings kept simple and well-balanced

Wood-fired Neapolitan-style pizza with puffy charred crust, San Marzano tomato, and fresh mozzarella

Wood-fired margherita with San Marzano tomatoes, fresh mozzarella, and basil.

Personal-sized square pizza on a chewy sourdough crust — the concept that anchors the whole menu.

Fresh pizza from the open kitchen — solid but the pastas are the real reason to come.

Flatbread-style pizza using plantain base topped with jerk chicken

A classic margherita with good char, fresh mozzarella, and basil — the Italian fundamentals done right.

Earthy mushroom pizza from the wood-burning oven — thin, crispy, and deeply flavored

Flatbread-style pizza with spicy sausage

Pizza topped with honey BBQ sauce, a unique and popular twist on classic pizza.

Crispy pizza rolls with five cheeses and chili hot honey -- nostalgic, shareable, and dangerously addictive

A ricotta and mozzarella base without tomato sauce, often finished with garlic and olive oil for a rich, savory alternative to the red pies

A classic choice, likely featuring quality pepperoni for a satisfying bite.

Classic thin-crust pizza with San Marzano tomato, mozzarella, and basil

A well-executed Margherita with quality mozzarella — one of the better versions on the Upper East Side.

Vodka sauce, tomato, pesto, and fresh mozzarella swirled tableside — the iconic signature pie.

Thin, blistered crust topped with a creamy, slightly spicy vodka sauce that has become Rubirosa's defining dish and a reference point for the style in New York

Wood-fired Margherita elevated with premium mozzarella and fresh basil — simple perfection.

Thin crust topped with arugula, grape tomatoes, red onions, Reggiano cheese, and balsamic reduction

Thin-crust pizza with San Marzano tomato, mozzarella, and fresh basil

Airy, focaccia-like Roman-style pizza cut from large trays and sold by weight, with a crisp bottom and pillowy interior

Thin coal-charred crust with bright tomato sauce and a modest layer of mozzarella that lets the crust char shine

Wood-fired Neapolitan-leaning pie with tomato, mozzarella, basil, and a properly leoparded crust

Loaded pie with pepperoni, soppressata, sausage, and pancetta on a brick-oven crust — the signature order.

Blistered, charred-edge crusts with quality toppings — the pizza is the menu's most reliable anchor

Brick-oven margherita with fresh mozzarella — simple and well-executed.

Classic round slice with thick fresh mozzarella over a thin, crisp crust.

Fresh dough pizza topped with shrimp scampi and fine herbs

Thin sourdough crust topped with guanciale, onion, tomato, and melted cheese — savory, porky perfection.

Wood-fired Neapolitan-style pizza with San Marzano, mozzarella, basil

Classic thin-crust pizza with San Marzano tomatoes, fresh mozzarella, and basil from the brick oven.

Classic pizza with fresh mozzarella, tomato, and basil

Bold pizza topped with anchovies, capers, olives, oregano, and basil — not for the timid.

Classic round cheese pie, 8 slices, the foundation of Suprema's reputation

Thin-crust pizza from the wood-fired oven with good char and flavor — the most reliable order.

A signature white pie with clams, mozzarella, and a garlicky, briny finish that showcases the wood-fired oven at its best

A white pizza featuring mozzarella, pistachios, truffle sottocenere, and a drizzle of honey, celebrated for its unique sweet and savory combination.

Thin, charred crust with a slightly chewy interior, topped with quality ingredients that don't overwhelm the base

Thin, cracker-crisp pizza with San Marzano tomato and mozzarella di bufala — some of the best in NYC.

Neapolitan-style pies with a properly blistered, chewy crust and restrained toppings that let the dough shine

Properly charred pizza with a chewy crust and classic toppings — the centerpiece of the evening menu.

Classic Neapolitan-style pizza with San Marzano tomatoes, mozzarella, basil

Wood-fired pizza topped with spicy shrimp fra diavolo — the best thing on the menu.

Classic Neapolitan margherita with San Marzano tomato, mozzarella, basil