Rubirosa

Tie Dye Pizza

Vodka sauce, tomato, pesto, and fresh mozzarella swirled tableside — the iconic signature pie.

Vodka Pizza

Thin, blistered crust topped with a creamy, slightly spicy vodka sauce that has become Rubirosa's defining dish and a reference point for the style in New York

Classic Tomato Pie

The foundational Rubirosa pizza — ultra-thin crust with a bright, lightly sweet tomato sauce and a clean, simple finish that lets the dough quality shine

Meatballs

Tender, generously sized meatballs in a rich tomato sauce — a reliable starter that pairs well with the thin-crust pies

Lumache alla Vodka

Shell-shaped pasta in a luscious vodka sauce with parmigiano — the pasta equivalent of the vodka pizza.

Beef Braciole

Rolled, stuffed beef braised in tomato sauce — an old-school appetizer that punches above its weight.

House-made Pasta

Rotating pasta preparations that punch above their weight for a pizza-focused restaurant — worth ordering if you want something beyond pies

Lasagna Napoletana

Layered lasagna done in the Neapolitan style — rich, meaty, and comforting.

Caesar Salad

A well-executed classic Caesar — crisp romaine, assertive dressing, and good anchovy presence — a solid counterpoint to the richness of the pizza

Sicilian Rice Balls

Mini arancini — crispy fried rice balls in the Sicilian tradition. A perfect starter.

Garlic Knots

Pillowy, buttery knots with a strong garlic punch — a crowd-pleasing starter that disappears fast at the table

Family Recipe Cheesecake

Dense, creamy New York cheesecake from the Pappalardo family recipe — a proper finish.