Rosticceria Evelina

Rotisserie Chicken

Juicy, herb-scented whole bird on crispy Yukon Gold potatoes and carrots — the reason to come

Porchetta

Spit-roasted Roman porchetta with crackling skin and fennel-and-herb-perfumed pork, sliced to order

Cacio e Pepe

Roman classic in the Rezdora-team mold: pecorino and black pepper emulsified into tonnarelli

Risotto Croquettes

Golden fried exterior with creamy risotto inside — an irresistible starter

Carbonara

Roman carbonara with guanciale and pecorino, no cream

Gamberi

Jumbo broiled shrimp, simply prepared and perfectly cooked

Funghi Pizza

Earthy mushroom pizza from the wood-burning oven — thin, crispy, and deeply flavored

Jamon Iberico Croquettes

Crispy croquettes stuffed with rich Iberico ham — a nod to Spanish traditions

Artichokes alla Romana

Tender Roman-style braised artichokes — a simple, elegant preparation

Lasagna with Lamb Ragu

Hearty baked lasagna layered with slow-cooked lamb ragu — rich and comforting