Top Mapo Tofu dishes in New York

Fiery Sichuan-style silken tofu with seasoned minced pork in chili bean sauce

Silky tofu in a numbing, spiced sauce with enough heat and depth to hold its own against the richer meat dishes on the table

Classic Szechuan mapo tofu with fermented bean paste and Sichuan peppercorn

Silky tofu in chili-bean sauce with Sichuan peppercorn. A classic.

Silken tofu in a spicy, oily sauce of fermented bean paste, ground pork, and Sichuan peppercorn

A signature Sichuan dish featuring tender tofu and savory minced pork in a fiery, numbing chili-oil sauce.

Silken tofu in a numbing-spicy chili-bean sauce with ground pork and Sichuan peppercorn

Silken tofu in a fiery, deeply spiced sauce with Sichuan peppercorns — a plant-based rendition that doesn't sacrifice any of the dish's characteristic heat or depth

Silken tofu in a fiery chili-bean sauce with minced pork and a strong hit of numbing peppercorn

Silken tofu in a numbing chili-bean sauce with minced pork, served bubbling hot

Soft tofu in a numbing chili-bean sauce, fully plant-based with mushroom in place of pork

Silken tofu in a spicy chili-bean sauce with minced pork and numbing peppercorn

Soft tofu in a spicy chili-bean sauce with minced pork and numbing peppercorn

Silken tofu in a deeply spiced fermented black bean and chili sauce with numbing Sichuan peppercorn — properly fiery and aromatic.

Silken tofu in a fermented black bean and chili oil sauce with ground pork, delivering the classic tingly heat that defines Sichuan cooking

Silky tofu in minced‑beef, spicy pepper sauce—classic comfort with a kick.

Silken tofu braised in fermented bean paste, ground pork, and Sichuan peppercorn

Silken tofu in a fermented bean and Sichuan peppercorn sauce that tingles for minutes after

"Granny's tofu" with garlic, dried and fresh chilies, and minced pork, offering a classic, spicy, and umami-rich Sichuan experience.

Soft tofu in a chili oil gravy with Sichuan peppercorns—comforting and numbing.