Based on 662 reviews
Chewy noodles coated in a sesame-chili sauce with numbing Sichuan peppercorn heat and a savory plant-based topping that rivals any meat version
Silken tofu in a fiery, deeply spiced sauce with Sichuan peppercorns — a plant-based rendition that doesn't sacrifice any of the dish's characteristic heat or depth
Pan-fried or steamed plant-based dumplings with a satisfying chew and well-seasoned filling, often cited as a crowd-pleasing starter
Tender wontons bathed in a chili oil and soy-based sauce with a clean, punchy heat that builds with each bite