The Best Sichuan 一品成都39

Pork Dumplings in Chili Oil

The signature appetizer: tender pork dumplings drenched in fragrant chili oil.

Dan Dan Noodles

Sesame-chili noodles with minced pork. Rich, nutty, and spicy.

House Braised Pork Belly

Slow-braised pork belly, meltingly tender with a sweet-savory glaze.

Marbled Beef in Spicy Pickled Broth

Thinly sliced beef in a tangy, spicy broth with pickled vegetables.

Mapo Tofu

Silky tofu in chili-bean sauce with Sichuan peppercorn. A classic.

Hot Pot (Various)

Sichuan-style hot pot with choice of broth and ingredients.