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The Best Sichuan 一品成都39
Mala Dry Pot
Pork Dumplings in Chili Oil
Boiled Fish in Chili Oil
Dan Dan Noodles
House Braised Pork Belly
Marbled Beef in Spicy Pickled Broth
A wok-tossed dry pot of your chosen proteins and vegetables coated in chili and Sichuan peppercorn.
The signature appetizer: tender pork dumplings drenched in fragrant chili oil.
Tender fish fillets poached in a bath of bubbling chili oil and dried peppers.
Springy noodles in a savory, nutty chili sauce topped with minced pork.
Slow-braised pork belly, meltingly tender with a sweet-savory glaze.
Thinly sliced beef in a tangy, spicy broth with pickled vegetables.
Mapo Tofu
Silky tofu in chili-bean sauce with Sichuan peppercorn. A classic.
Hot Pot
Sichuan-style hot pot with choice of broth and ingredients.
Sichuan Dry Pot
Combination Chow Mein
Roast Duck Platter
General Tso's Chicken
Beef And Broccoli
Based on 3,409 reviews
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