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Chow House
Mapo Tofu
Sichuan Spicy Dumplings
Salt and Pepper Squid
Smoked Tea Duck
Dry Pot
Sauteed String Beans
Silky tofu in fiery Sichuan peppercorn and doubanjiang sauce with minced pork
Pork dumplings dressed in chili oil and Sichuan peppercorn sauce
Crispy fried squid with salt, pepper, and chili seasoning
Whole duck smoked with camphor and tea leaves, served sliced
Stir-fried assorted meats and vegetables in a sizzling dry pot with numbing spices
Blistered green beans with garlic, chili, and preserved vegetables
Eggplant in Garlic Sauce
Tender braised eggplant in sweet and spicy garlic sauce
Xiao Long Bao
Chow Mein
Hot And Sour Soup
Fried Rice
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