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Nangma Restaurant & Bar
Steamed Beef Momos
Thenthuk
Beef Shabalak
Chongqing Chicken
Fried Momos
Mapo Tofu
Eight hand-folded Tibetan dumplings filled with seasoned ground beef, served with tomato-chili sauce
Hand-pulled Tibetan noodle soup with vegetables and meat in a rich, warming broth
Three crispy-edged Tibetan beef patties, pan-fried until golden and served with dipping sauce
Crispy chicken pieces buried in a pile of dried chilies and Sichuan peppercorns — fiery and numbing
Deep-fried Tibetan dumplings with a crispy golden shell and savory filling
Silken tofu in a spicy, oily sauce of fermented bean paste, ground pork, and Sichuan peppercorn
Beef Shapta
Stir-fried beef with onions, peppers, and Tibetan spices — a hearty classic
Based on 222 reviews
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