Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
MáLà Project
Mala Dry Pot
Mapo Tofu
Dan Dan Noodles
Scallion Pancake
Mala-inspired cocktails
Cucumber Salad
The signature build-your-own wok-tossed bowl coated in numbing Sichuan peppercorn and chili sauce — choose your proteins, vegetables, and heat level for a deeply aromatic, glossy result
Silken tofu in a fermented black bean and chili oil sauce with ground pork, delivering the classic tingly heat that defines Sichuan cooking
Chewy noodles dressed in a sesame-chili sauce with minced pork and preserved vegetables — a textbook version of the Sichuan street classic
Flaky, layered pancake with a crisp exterior and chewy interior — a reliable starter to temper the heat of what follows
House cocktails built around Chinese spirits like baijiu and infused with Sichuan peppercorn or five-spice — genuinely creative and food-friendly
Smashed cucumbers dressed in garlic, sesame oil, and a touch of chili — a cooling counterpoint to the numbing heat of the dry pot
Based on 1,424 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.