MáLà Project

Mala Dry Pot

The signature build-your-own wok-tossed bowl coated in numbing Sichuan peppercorn and chili sauce — choose your proteins, vegetables, and heat level for a deeply aromatic, glossy result

Mapo Tofu

Silken tofu in a fermented black bean and chili oil sauce with ground pork, delivering the classic tingly heat that defines Sichuan cooking

Dan Dan Noodles

Chewy noodles dressed in a sesame-chili sauce with minced pork and preserved vegetables — a textbook version of the Sichuan street classic

Scallion Pancake

Flaky, layered pancake with a crisp exterior and chewy interior — a reliable starter to temper the heat of what follows

Mala-inspired cocktails

House cocktails built around Chinese spirits like baijiu and infused with Sichuan peppercorn or five-spice — genuinely creative and food-friendly

Cucumber Salad

Smashed cucumbers dressed in garlic, sesame oil, and a touch of chili — a cooling counterpoint to the numbing heat of the dry pot