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Mala Town
Based on 1,168 reviews
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Bubbling málà broth with floating chiles and Sichuan peppercorns; add proteins and vegetables tableside
Pick-your-ingredients wok-tossed with chiles, Sichuan peppercorns, and aromatics — drier and more intense than hot pot
Wheat noodles tossed with chili oil, sesame paste, preserved vegetables, and minced pork
Silken tofu braised in fermented bean paste, ground pork, and Sichuan peppercorn
Sichuan Hot Pot
Mala Xiang Guo (Dry Pot)
Dan Dan Noodles
Mapo Tofu
