Top Lamb Chops dishes in New York

Double lamb chop with radicchio, chickpea croquette, and coriander-basil jus

Perfectly seared lamb chops with a beautiful crust — the signature main and worth every penny.

Premium lamb chops with smoked cherry — a splurge-worthy main course.

Tender lamb chops coated in a vibrant citrus glaze, seasoned with ras el hanout and accented with olives and capers.

Grilled lamb chops seasoned with Mediterranean herbs — a recurring standout in the mains category

Thick-cut and unapologetically simple, served at the peak of doneness with classic accompaniments that don't compete with the meat

Double-cut lamb chops grilled over hickory coals

Spiced lamb chops grilled in tandoor with masala sauce

Chinese-style lamb chops with cumin and chili. A hearty option.

Tender, well-seasoned lamb chops grilled to perfection — a reliable crowd-pleaser.

Grilled lamb chops with Thai-inspired seasoning, an ambitious chef's special

Tender grilled lamb chops seasoned with Turkish spices, served with rice and salad

Smoky, char-edged lamb rack marinated in yogurt and warm spices, finished in the tandoor

Herb-marinated chops grilled to order — a crowd-pleasing centerpiece that holds up well against the mezze spread

Perfectly grilled lamb chops — a perennial favorite that loyal regulars swear by.

Premium lamb chops rubbed with Caribbean jerk seasoning and grilled to perfection.

Herb-marinated and expertly grilled, these lamb chops are a consistently praised classic on the menu.

Perfectly medium-rare lamb with shishito chimichurri, black pepper jus, and onion soubise

Grilled lamb chops with herbs and lemon

Lamb chops with cranberry and red wine reduction — elegant touch

Premium lamb chops with smoked cherry, warmed cherries, and charred onions.

Grilled lamb chops — the strongest entree option

Cashew-crusted lamb chops served with smoked sweet potato chaat and a green mango sauce, offering a complex interplay of textures and flavors.

Grilled lamb chops with spicy citrus-labneh — a rich, satisfying splurge.

Grilled lamb chops seasoned with Middle Eastern spices, tender and flavorful

Marinated in yogurt, nutmeg, cinnamon, and Indian herbs, grilled in the tandoor to smoky perfection.

Grilled lamb chops with Middle Eastern spices

Grilled lamb chops with Mediterranean seasonings and accompaniments

Well-charred chops with Mediterranean herb marinade — good quality protein but portion size runs small for the price

Succulent lamb chops enriched with garlic and rosemary, cooked over wood fire

Grilled lamb chops — one of the more reliably executed protein options.

Grilled to perfection, these lamb chops are a highlight from the robata grill, offering bold, savory flavors.

Wood‑smoked lamb chops with chimichurri—hearty and flavorful, a standout small plate

Charcoal-grilled rack chops with crisped fat, finished with lemon and oregano — a centerpiece order at any taverna