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Au Za'atar - Midtown East
Tableside Chicken Shawarma
Falafel
Hummus Beiruty
Hummus
Lamb Chops
Eggplant with Crispy Pita Chips
Spit-roasted chicken carved to order, served with garlic sauce and pickled vegetables in a wrap or on a plate — the core reason to visit
Crispy-exterior, herb-flecked falafel that holds up as a standalone dish rather than a side note — reliably well-made
Creamy house-made hummus with tahini, served warm with fresh pita bread
Smooth, tahini-forward hummus served warm with olive oil — a benchmark dish that signals kitchen quality
Grilled lamb chops seasoned with Middle Eastern spices, tender and flavorful
Roasted eggplant smothered with garlic yogurt tahini sauce and crispy pita chips
Mezze Platter
Assorted small plates combining dips, vegetables, and bites — the best way to sample the kitchen's range at one go
Lamb Shawarma
Slower, richer than the chicken version with a more pronounced spice profile — worth ordering if you eat red meat
Labneh
Strained yogurt dip with olive oil and za'atar, served with warm pita
Falafel Plate
Grilled falafel served with two poached eggs, spicy sauce, potatoes and arugula greens
Fattoush
Crisp toasted pita salad with sumac-dressed greens and tomatoes — a refreshing counterpoint to the heavier meat dishes
Sweet Potato Puree
Silky sweet potato puree with Middle Eastern spices, a unique vegetarian side
Baba Ganoush
Smoky eggplant dip that varies in execution — good when the char flavor comes through, unremarkable when it doesn't
Baked Kibbeh
Za'atar Bread
Based on 2,491 reviews
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