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Craft New York
Crescent Pekin Duck Two Ways
Fusilli with Burrata and Squash Blossom
Grilled Quail with Aged Balsamic
Pommes Aligot
Chanterelle Mushrooms
Craft Donuts
Roasted breast and confit leg of Pekin duck, a showpiece main course
Seasonal pasta with burrata, Goldbar squash, and basil squash blossom
Whole grilled quail finished with aged balsamic vinegar
Indulgent French-style potato puree with melted cheese and butter
Seasonal wild chanterelles prepared simply to showcase their earthy flavor
Light, fluffy house-made donuts that are among the best restaurant donuts in the city
Bee Sting Cocktail
Pendleton Whisky with fresh ginger, cardamom-honey, and Regan's orange bitters
Pan-Seared Fish
Pork Belly and Octopus
Chilled Green Soup
Lamb Chops
Based on 1,290 reviews
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