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Junoon
Tandoori Lamb Chops
Braised Lamb Korma
Tuna Puchka
Lobster Moilee
Tile Fish Assamese Curry
Bhindi Jaipuri
Smoky, char-edged lamb rack marinated in yogurt and warm spices, finished in the tandoor
Slow-braised lamb in a rich cashew-cream korma with aromatic whole spices
Three semolina puffs filled with finely diced raw tuna, topped with caviar
Kerala-style coconut curry with delicate lobster, mustard seeds, and curry leaves
Tomato-based fish curry with gentle Assamese spices, cilantro, and aromatic herbs
Crispy julienned okra dusted with chaat masala — a kitchen classic that travels across the menu
Lahsooni Gobhi
Crispy cauliflower florets tossed in garlic sauce with spiced yogurt
Shrimp Butter Pepper Garlic
Jumbo shrimp sautéed in butter, black pepper, and garlic
Kulfi Tasting
Four flavors of traditional Indian ice cream — rose, mango, paan masala, and saffron
Truffled Lentils
Cricket Pitch Dessert
Indian Curry with Crispy Bites
Green Vegetable Medley
Based on 4,506 reviews
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