Junoon

Braised Lamb Korma

Slow-braised lamb in a rich cashew-cream korma with aromatic whole spices

Tuna Puchka

Three semolina puffs filled with finely diced raw tuna, topped with caviar

Tile Fish Assamese Curry

Tomato-based fish curry with gentle Assamese spices, cilantro, and aromatic herbs

Lahsooni Gobhi

Crispy cauliflower florets tossed in garlic sauce with spiced yogurt

Shrimp Butter Pepper Garlic

Jumbo shrimp sautéed in butter, black pepper, and garlic

Kulfi Tasting

Four flavors of traditional Indian ice cream — rose, mango, paan masala, and saffron