Top French Toast dishes in New York

A decadent fusion of French toast and a Monte Cristo sandwich, this dish promises a rich, sweet, and savory experience.

Cannabis-infused French toast — a sweet brunch favorite on the tasting menu.

A decadent brunch specialty made with croissants, offering a rich and buttery start to the day.

A classic French toast preparation on brioche, elevated by a seasonal fruit compote for a touch of sweetness and tartness.

Described as a standout, this French toast is noted for being fluffy with a cream filling, a definite highlight of their brunch menu.

Enormous, custardy French toast with caramelized top — a brunch legend

A sweet, crispy take on the HK classic — thick-cut bread, peanut butter, condensed milk.

Brunch hybrid combining French toast and waffle textures. A weekend favorite.

Towering stack of thick-cut brioche French toast — brunch-only spectacle that borders on absurd in the best way.

Thick-cut challah bread soaked in custard and griddle-fried to golden perfection

Thick-cut chocolate babka dipped in egg batter and griddled, served with whipped cream

Caramelized crust French toast, described by reviewers as potentially the best they've ever had

Specialty bagel with French toast flavoring

A hearty brunch option combining crispy fried chicken with toast.

Thick-cut challah bread, pan-fried golden, served with sour cream and plum jam.

Thick-cut French toast, a brunch standout

Rich Nutella French toast that's indulgent without being too sweet

Thick-cut French toast with seasonal berries and creme fraiche

Generously portioned French toast slathered in Nutella — sweet, indulgent, and the reason people wait in line.

Brioche stuffed with Nutella, topped with mixed fruits

Thick-cut French toast soaked in amaretto — the brunch standout that regulars swear by.

Thick-cut, custardy French toast with a caramelized crust — a brunch crowd favorite that rivals the pancakes for top billing

Thick-cut brioche with a custardy interior and caramelized crust, a crowd favorite on the weekend brunch menu

Thick-cut French toast served at brunch

Classic brioche French toast with mixed berries and apple compote

Thick-cut challah bread, egg-dipped and griddled golden, served with maple syrup