Based on 2,775 reviews
Tableside preparation with fresh avocado, lime, and customizable heat — the benchmark version you want before any meal here
Bright, citrus-forward preparations — the tuna or shrimp versions are reliably fresh and well-seasoned with chiles and herbs
A signature indulgence — huitlacoche and truffle layered in a crisped tortilla, earthy and rich in a way that justifies the splurge
Slow-cooked duck in place of pork — more richness, better texture, served with house tortillas and the usual accompaniments
