RAS Plant Based

Mercato Platter

Signature platter with spicy red lentil stew, creamy ground chickpeas, and a blend of peppers, cabbage, carrots and onions on injera.

Mushroom Tibs

Sauteed mushrooms with onions and peppers in Ethiopian spices. Meaty, satisfying, and completely plant-based.

RAS Mac and Cheese

Elbow pasta with mozzarella, cheddar, coconut milk, berbere sauce, and RAS spice blend, topped with crumbled injera.

Pastry Rolls

Two flaky pastry rolls filled with your choice of mixed veggies, lentils, or butternut squash.

Misir Wot

Spiced red lentils in a rich berbere sauce. A classic Ethiopian stew done perfectly in plant-based form.

Shiro

Creamy ground chickpea stew seasoned with Ethiopian spices. Smooth, warming, and deeply satisfying.

Sampler Bowl

Lunch-only bowl with four different stews and sides in an earthenware bowl. The best value on the menu.