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RAS Plant Based
Mercato Platter
RAS Combo Platter
Mushroom Tibs
Shiro
Sambusa
RAS Mac and Cheese
Multi-stew sampler over injera — the menu's most-ordered item, especially for first-time diners
Signature platter with spicy red lentil stew, creamy ground chickpeas, and a blend of peppers, cabbage, carrots and onions on injera.
Sauteed mushrooms with onions and peppers in Ethiopian spices. Meaty, satisfying, and completely plant-based.
Pureed spiced chickpea stew, served bubbling — the warm, savory anchor of any combo
Crisp pastry filled with spiced lentils, with awaze on the side for heat
Elbow pasta with mozzarella, cheddar, coconut milk, berbere sauce, and RAS spice blend, topped with crumbled injera.
Pastry Rolls
Two flaky pastry rolls filled with your choice of mixed veggies, lentils, or butternut squash.
Misir Wot
Spiced red lentils in a rich berbere sauce. A classic Ethiopian stew done perfectly in plant-based form.
Sampler Bowl
Lunch-only bowl with four different stews and sides in an earthenware bowl. The best value on the menu.
French Toast
Based on 1,353 reviews
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