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La Contenta
Fish Tacos
Ceviche
Crab Enchiladas
Tacos
Mole
La Contenta Nachos
Crispy battered fish tacos with cabbage slaw, chipotle crema, and fresh lime
Bright, citrus-forward seafood ceviche with clean acidity and fresh garnishes that signal a kitchen taking its raw preparations seriously
Corn tortillas stuffed with lump crab in a creamy tomatillo sauce
Handmade tortillas filled with well-seasoned proteins — the execution here is noticeably above the LES taqueria average
A complex, slow-built mole sauce that shows real depth and patience — the kind that takes days to make properly
Loaded nachos with chorizo, melted cheese, pico de gallo, jalapeños, and crema
Guacamole Tradicional
Traditional tableside guacamole with fresh avocado, cilantro, lime, and serrano chile
Guacamole
Fresh, well-seasoned tableside-style guacamole with good texture — a reliable opener before diving into the menu
Pork Belly Tostada
Crispy tostada topped with braised pork belly, pickled onion, and salsa verde
Mezcal Cocktails
A standout drinks program anchored by an extensive mezcal list — the house cocktails balance smoke, citrus, and heat with real bartender craft
Enchiladas Suizas
Chicken enchiladas in creamy tomatillo sauce with cheese and crema
Churros
Crispy fried dough dusted in cinnamon sugar — a satisfying close to the meal that doesn't overthink the classic
Tacos de Carne Asada
Grilled steak tacos with onions, cilantro, and salsa roja on corn tortillas
French Toast with Melon
Based on 1,056 reviews
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