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Little Collins
Challah French Toast
Shakshuka
Eggs Benedict
Yogurt Bowl with Granola
Pourover Coffee
Pancakes
Thick-cut challah bread soaked in custard and griddle-fried to golden perfection
Eggs baked in a spiced tomato sauce with herbs, served with crusty bread
Poached eggs with hollandaise on an English muffin, served with greens
House-made granola with Greek yogurt, seasonal fruit and honey drizzle
Single-origin pourover coffee brewed with precision, Australian-style
Fluffy buttermilk pancakes with seasonal toppings
Chopped Salad With Feta And Pita
Quinoa Kale Salad
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