Top Cheese Board dishes in New York

Seasonal selection of cheeses, cured meats and rustic breads—classic pairing for wine

The reliable order — rotating cheeses and cured meats with bread, designed to pair with a bottle

Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.

A rotating selection of artisanal cheeses and cured meats served with accompaniments, built to pair with the wine list

Curated selection from artisan producers, reflecting the restaurant's decades-long sourcing relationships — best way to open a meal here

French-imported charcuterie and cheese selections that pair naturally with the wine program and double as a light evening meal.

A selection of cured meats and cheeses, offering rich and savory bites to pair with their extensive cocktail list.

Selection of gouda, manchego, and brie with seasonal fruit, honey, and bacon jam

Selection of artisanal cheeses and cured meats with accompaniments

A curated selection of imported French cheeses — aged comté, creamy brie, tangy chèvre — assembled at the fromagerie counter with genuine expertise

A curated selection from Eataly's in-house salumeria and cheese counter, featuring imported prosciutto di Parma, aged Parmigiano-Reggiano, and seasonal Italian cheeses — one of the strongest offerings in the building

A well‑curated selection of Spanish cheeses, creamy and savory, perfect with wine

Generous board of cheeses and charcuterie designed to complement the wine selection

Thoughtfully curated boards of French cheeses, meats, and pâté designed to complement the wine list

A generous board of three cheeses or meats—perfect for pairing with wine

Selection of Mediterranean cheeses paired with seasonal accompaniments

A well-assembled spread of imported cheeses and cured meats, consistently praised for quality and variety

Selection of cured meats, cheeses, seasonal fruit, fig jam, olives and crackers—perfect for sharing with cocktails

Chef’s selection of cheeses with dried fruit and accoutrements—great for sharing alongside cocktails

A well-curated selection of Italian cured meats and aged cheeses, ideal for pairing with the extensive wine list

A build-your-own board of cured meats and cheeses, a staple of the bar menu.