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Cork Wine Bar (Soho)
Happy‑hour wine pours
Rotating natural‑wine list by the glass
Aged Gouda
International wine pours by region and body
Comte
Duck Pate
Discounted select glasses (e.g. Montepulciano d’Abruzzo, Sauvignon Blanc, Pinot Grigio Rosé) during weekday afternoons
A curated, small‑producer selection emphasizing character and origin, with staff guidance to match your taste
Charcuterie & Cheese Board
Curated selection of French artisan cheeses and cured meats, designed to pair with selected wines
Rich, crystalline aged gouda served with accompaniments
Thoughtful by‑the‑glass options spanning France to Georgia, with expert staff recommendations
Nutty French alpine cheese, a classic pairing with Burgundy or Jura wines
French-style duck pate served with bread and cornichons
Cheese & Meat Board
Generous board of cheeses and charcuterie designed to complement the wine selection
Olives & Bread with Olive Oil
Simple Mediterranean starter with quality olives and crusty bread
Burrata with jamón
Creamy burrata paired with savory jamón—rich, indulgent, and a guest favorite
Saint Andre Triple Cream
Luxurious French triple-cream cheese, spreadable and indulgent
Smoked Salmon Crostini
Based on 237 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
