CARTA Wine Bar New York

Gambas al Ajillo

Spanish-style garlic shrimp sizzling in olive oil, a perfect wine pairing

Pan con Tomate

Multigrain sourdough topped with fresh tomato and olive oil—bright, simple, and perfect with a glass of wine

Spanakopita

Flaky phyllo triangles filled with spinach and feta—rich, savory, and elegantly Mediterranean

Burrata, Tomato & Basil Focaccia

Creamy burrata with ripe tomato and fresh basil on house focaccia

Marcona Almonds

Roasted Spanish marcona almonds, a classic wine bar snack

Cheese & Charcuterie Board

Assortment of manchego, parmigiano, marinated feta, prosciutto, salami and chorizo with bread and seasonal accompaniments—rich and shareable

Tinned Seafood

High‑quality Portuguese tins like cold‑smoked trout or sardine pâté—briny, rich, and ideal with wine

Artisan Cheese Board

Selection of Mediterranean cheeses paired with seasonal accompaniments

Mediterranean Wine by the Glass

Rotating pours of Greek wines—often organic or biodynamic—bright, mineral‑driven, and expressive

Organic & Biodynamic Mediterranean Wines

A curated selection from family‑owned producers across Greece, Spain, Italy, Portugal, and France—sustainably driven and thoughtfully chosen

Pepperoni Focaccia