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Ranked by verified ratings, mentions, and signature picks
Italian · Manhattan · $$$
Hand-cut beef tartare with capers, shallots, and egg yolk
New American · Manhattan · $$$$
Hand-cut beef tartare with all the right accompaniments — elegant and clean-tasting
Bistro · Manhattan · $$$
Hand-cut raw beef tartare with traditional accompaniments
Pasta · Bedford-Stuyvesant · $$$
Raw beef tartare with seasonal accompaniments
New American · Manhattan · $$$
A precisely seasoned raw beef preparation that balances richness and acidity — a reliable benchmark dish that the kitchen executes with confidence.
The ever-changing signature — a recent version with walnut pesto, ume, and potato crisps was electric.
Greek · Manhattan · $$$
Steakhouse · Manhattan · $$$$
Korean BBQ · Manhattan · $$$
Bar · Manhattan · $$
Pub & Grill · Manhattan · $$
Eastern European · Manhattan · $$
Chopped raw beef with the traditional fried-bread accompaniment
A Beefbar signature across all its global locations — hand-cut prime beef with classic condiments, refined in presentation and deeply savory in flavor.
Silky hand-cut wagyu with clean seasoning and a rich yolk that ties the dish together — a refined opener that signals the kitchen's confidence with beef
Bar · Clinton Hill · $$$
Raw wagyu beef tartare with traditional accompaniments
A well-executed tartare served with porcini flatbread, a quail egg, and a delicate fennel cream.
A delicate beef tartare seasoned with sesame oil, soy, and Asian pear, offering a fresh and savory starter.
A refined, well-seasoned raw preparation that showcases the kitchen's confidence with quality sourcing and classic technique
Clean, well-seasoned preparation that rotates seasonally — a reliable starter when it's on
