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Daphne's
Grilled Berkshire Pork Chop
Focaccia with Anchovy Butter
Campanelle with Pesto
Rabbit Ragu
Beef Tartare
Roasted Carrots
Melt-in-mouth pork chop with slow-cooked greens, pancetta, and cicerchia beans
Golden-brown house-baked focaccia served with savory anchovy butter
House-made campanelle pasta with broccoli di ciccio and charred shishito pepper pesto
Slow-braised rabbit ragu over fresh pasta
Raw beef tartare with seasonal accompaniments
Roasted carrots with chestnuts, bagna cauda, and wild rice
Caesar Salad
Generous Caesar salad with house-made dressing
Whipped Dulce de Leche
Airy whipped dulce de leche dessert
Based on 185 reviews
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