
Based on 691 reviews
Classic battered cod with a crisp golden coat, served with thick-cut fries and malt vinegar — a reliable anchor of the pub menu
Hearty ground lamb under a mashed potato crust, slow-cooked with vegetables — the dish most diners cite as a standout comfort staple
Slow-braised beef in a dark Guinness broth with root vegetables, served with crusty bread for mopping
A well-built pub burger that draws solid repeat orders — straightforward but reliably executed with fresh toppings