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Wildair
Beef Tartare (Seasonal)
Uni Potato Darphin
Pissaladieclairs
Fried Stuffed Olives
Steak Tartare
Mille Feuille
The ever-changing signature — a recent version with walnut pesto, ume, and potato crisps was electric.
A crispy, golden potato cake crowned with creamy sea urchin — briny luxury meets comfort food.
Savory eclairs packed with anchovies, olives, and Swiss mountain cheese — weird, wonderful, and unforgettable.
Crispy-battered olives with a molten, savory filling — the ideal wine pairing snack.
A second tartare option with different preparation — both versions are standouts worth ordering.
A towering pastry layered with seasonal fruit and creative foam — save room, because this is spectacular.
Pissaladieres
Classic Provencal onion tart with anchovies and olives — savory, caramelized, and deeply satisfying.
Based on 573 reviews
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