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Gaonnuri
Marinated Galbi
Wagyu Brisket
Prix-Fixe Dinner
Naengmyeon
Beef Tartare
Haemul Pajeon
USDA Prime short rib in a sweet-savory soy marinade, grilled tableside until the edges char
Thinly sliced wagyu cooked briefly on the grill, served with sesame oil and salt
Three-course meal with appetizer, entree, and dessert — the best value way to experience Gaonnuri.
Chilled buckwheat noodles in icy beef broth, the classic post-BBQ palate cleanser
Korean-style beef tartare marinated in sesame oil and soy sauce with Asian pear — clean, elegant, and beefy.
Crispy scallion-and-seafood pancake, golden at the edges with a chewy interior
Seafood Pancake
Large, crispy Korean pajeon loaded with shrimp, squid, and scallions — perfect for sharing.
Pork Belly with Raw Oysters
Grilled pork belly served with a surprising accompaniment of fresh raw oysters — a unique surf-and-turf pairing.
Galbi Jjim
Slow-braised beef short ribs in a sweet soy glaze — fall-off-the-bone tender and deeply savory.
Plated Dessert
Anniversary Dessert
Based on 1,788 reviews
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