Top Smoked Trout dishes in San Francisco

Smoked trout with pan con tomate and sungold tomatoes — a strong starter.

Endive with smoked trout, balanced texture and flavor contrast

New seasonal addition featuring delicate smoked trout — Souvla's first seasonal special in 11 years of operation.

Smoked trout with shaved fennel, cherry tomato, pickled red onion, capers and green goddess yogurt—bright and seasonal

Silky, delicately smoked trout that melts on the tongue — simple perfection

Whole or filleted smoked trout, a recurring Northern Iranian standout.

Bagel topped with smoked trout, cream cheese, and accoutrements

House-made smoked trout dip with Old Bay-seasoned potato chips.

Chowder with sweet bursts of corn and flaky morsels of smoked trout.

A refreshing salad featuring flaky smoked trout, likely complemented by bright, acidic notes.

Smoky fish layered with rich treacle butter and pops of trout roe for texture and umami

A classic bar snack elevated with the briny pop of smoked trout roe.

A refreshing salad featuring smoked trout and avocado, enhanced by a zesty cider vinaigrette.

Creamy smoked trout dip, a sleeper-hit appetizer.