La Boulangerie de San Francisco, Noe Valley

Almond Croissant

Twice-baked croissant filled with almond cream and topped with sliced almonds, buttery and properly flaky

Kouign Amann Raspberry

Caramelized Breton pastry with layers of butter and sugar, studded with tart raspberries and cream cheese

Chocolate Croissant

Classic pain au chocolat with dark chocolate batons encased in flaky, buttery dough

Butter Croissant

The standard-bearer: golden, shatteringly flaky outside, soft and layered within

Chocolate Hazelnut Croissant

Rich croissant filled with chocolate hazelnut cream, a decadent upgrade on the classic

Spinach, Potato & Feta Empanada

Breakfast Plate with Egg and Potatoes

Chicken, Pesto & Arugula Sandwich

Salad Bowl