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La Boulangerie de San Francisco, Noe Valley
Almond Croissant
Kouign Amann Raspberry
Chocolate Croissant
Butter Croissant
Chocolate Hazelnut Croissant
Spinach, Potato & Feta Empanada
Twice-baked croissant filled with almond cream and topped with sliced almonds, buttery and properly flaky
Caramelized Breton pastry with layers of butter and sugar, studded with tart raspberries and cream cheese
Classic pain au chocolat with dark chocolate batons encased in flaky, buttery dough
The standard-bearer: golden, shatteringly flaky outside, soft and layered within
Rich croissant filled with chocolate hazelnut cream, a decadent upgrade on the classic
Breakfast Plate with Egg and Potatoes
Chicken, Pesto & Arugula Sandwich
Salad Bowl
Based on 604 reviews
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