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Souvla
Pork Shoulder Wrap
Rotisserie chicken wrap or salad
Mary’s Free‑Range Chicken
Lamb leg wrap or salad
Superior Farms Lamb Leg
Roasted White Sweet Potato
Snake River Farms Pork Shoulder (Sandwich or Salad)
Minted Greek yogurt, cherry tomato, pickled red onion, cucumber, and feta over greens or in pita—bright, creamy, and savory.
Minted Greek yogurt, pickled red onion, cucumber and feta bring bright, balanced flavor to the tender pork
Lamb Sandwich
Seasoned lamb leg in pita with radish, red onion, feta, and harissa yogurt.
Free‑range chicken with “granch” dressing, shaved fennel, citrus and mizithra cheese for a bright, creamy bite
Spit‑roasted chicken with fennel, navel orange, pickled red onion, pea shoots and mizithra cheese—bright, citrusy, and juicy.
Chicken Salad
Rotisserie chicken over greens with Greek yogurt dressing.
Harissa‑spiked yogurt, radish, cucumber and feta add spice and freshness to the succulent lamb
Harissa‑spiked yogurt, cucumber, radish, pickled red onion, and feta—spicy, tangy, and rich.
Garlic yogurt, Kalamata olive, toasted walnut and mizithra cheese over sweet potato for a satisfying vegetarian option
Greek Fries
Olive oil, lemon juice, parsley and mizithra cheese make these fries bright and addictive
Juicy potatoes
Fresh oregano and rotisserie drippings elevate these crispy, savory potatoes
Avgolemono Soup
Traditional egg‑lemon chicken‑and‑rice soup—bright, comforting and light
Frozen Greek Yogurt with Baklava Crumbles & Syrup
Thick, tangy frozen yogurt topped with honey‑soaked baklava crumbles for a sweet, textural finish
Frozen Greek Yogurt with Olive Oil & Flaky Sea Salt
Creamy frozen yogurt with olive oil and flaky sea salt—simple yet unexpectedly delightful
Smoked trout salad or sandwich
Smoked trout with shaved fennel, cherry tomato, pickled red onion, capers and green goddess yogurt—bright and seasonal
Souvla Wrap with Fries
Based on 2,317 reviews
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