Souvla

Snake River Farms Pork Shoulder (Sandwich or Salad)

Minted Greek yogurt, cherry tomato, pickled red onion, cucumber, and feta over greens or in pita—bright, creamy, and savory.

Pork Shoulder Wrap

Minted Greek yogurt, pickled red onion, cucumber and feta bring bright, balanced flavor to the tender pork

Lamb Sandwich

Seasoned lamb leg in pita with radish, red onion, feta, and harissa yogurt.

Rotisserie chicken wrap or salad

Free‑range chicken with “granch” dressing, shaved fennel, citrus and mizithra cheese for a bright, creamy bite

Mary’s Free‑Range Chicken

Spit‑roasted chicken with fennel, navel orange, pickled red onion, pea shoots and mizithra cheese—bright, citrusy, and juicy.

Chicken Salad

Rotisserie chicken over greens with Greek yogurt dressing.

Lamb leg wrap or salad

Harissa‑spiked yogurt, radish, cucumber and feta add spice and freshness to the succulent lamb

Superior Farms Lamb Leg

Harissa‑spiked yogurt, cucumber, radish, pickled red onion, and feta—spicy, tangy, and rich.

Roasted White Sweet Potato

Garlic yogurt, Kalamata olive, toasted walnut and mizithra cheese over sweet potato for a satisfying vegetarian option

Greek Fries

Olive oil, lemon juice, parsley and mizithra cheese make these fries bright and addictive

Juicy potatoes

Fresh oregano and rotisserie drippings elevate these crispy, savory potatoes

Avgolemono Soup

Traditional egg‑lemon chicken‑and‑rice soup—bright, comforting and light

Frozen Greek Yogurt with Baklava Crumbles & Syrup

Thick, tangy frozen yogurt topped with honey‑soaked baklava crumbles for a sweet, textural finish

Frozen Greek Yogurt with Olive Oil & Flaky Sea Salt

Creamy frozen yogurt with olive oil and flaky sea salt—simple yet unexpectedly delightful

Smoked trout salad or sandwich

Smoked trout with shaved fennel, cherry tomato, pickled red onion, capers and green goddess yogurt—bright and seasonal

Souvla Wrap with Fries