Souvla

Snake River Farms Pork Shoulder (Sandwich or Salad)

Minted Greek yogurt, cherry tomato, pickled red onion, cucumber, and feta over greens or in pita—bright, creamy, and savory.

Lamb Sandwich

Seasoned lamb leg in pita with radish, red onion, feta, and harissa yogurt.

Mary’s Free‑Range Chicken (Sandwich or Salad)

Spit‑roasted chicken with fennel, navel orange, pickled red onion, pea shoots and mizithra cheese—bright, citrusy, and juicy.

Chicken Salad

Rotisserie chicken over greens with Greek yogurt dressing.

Superior Farms Lamb Leg (Sandwich or Salad)

Harissa‑spiked yogurt, cucumber, radish, pickled red onion, and feta—spicy, tangy, and rich.

Pork Shoulder Wrap

Tender pork with mint yogurt and pickled red onions in pita.

Frozen Greek Yogurt with Baklava Crumbles & Syrup

Tangy, thick yogurt with honey and crushed baklava.

Roasted White Sweet Potato (Sandwich or Salad)

Garlic yogurt, chopped kalamata olive, toasted walnut, pickled red onion, pea shoots, mizithra cheese—earthy, creamy, and textured.

Greek Fries

Hand-cut fries with feta and oregano.

Avgolemono Soup

Traditional Greek egg‑lemon soup with chicken and rice—comforting, tangy, and silky.

Frozen Greek Yogurt with Olive Oil & Flaky Sea Salt

Creamy frozen yogurt with olive oil and sea salt—savory‑sweet and unique.

Souvla Wrap with Fries