Top Sea Bass dishes in San Francisco

Northern‑style steamed sea bass with herbs, red onion, kaffir lime, lemongrass, cilantro, chili, roasted rice powder, shrimp paste

Sustainably caught sea bass sliced thin with citrus and herbs.

A generous 14oz portion of buttery Chilean sea bass prepared with the house special treatment

Earthy and elegant: sea bass wrapped in potato, served with caper‑specked brown butter

Traditional har gow upgraded with sea bass topping.

Flaky, buttery sea bass with brussels sprouts and charred bell pepper puree — elegant and well-balanced

Whole sea bass with a sweet-glazed flaky crust.

Steamed whole sea bass from the live tank, with ginger and scallion.

Delicate sea bass marinated in citrus and mustard, noted as a particularly outstanding dish.

Outstanding sea bass - repeat reviewer favorite.

Whole sea bass roasted with lemon, olive oil, and garlic—light, bright, and elegantly simple

A traditional preparation of black sea bass, served with bones, in a clay pot.

Grilled skewers of Chilean sea bass with a sweet miso glaze, offering a delicate and flavorful bite.

Sea bass with snap peas and favas, a seasonal large plate.

Grilled sea bass served with a sweet and tangy pineapple salsa, offering a tropical twist.

Buttery 10‑oz sea bass lightly grilled then steamed in ginger‑scallion‑citrus infusion—delicate and fragrant

Lightly breaded sea bass with turmeric rice

Sea bass roasted in fig leaf with white‑bean purée and porcini‑fig‑walnut sauce—large portion, slightly underdone