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Fifty Vara
Vara Burger
Orecchiette with Pork Sugo
Crispy Calamari
Pick-Up Sticks (Pork Sausage)
Mushroom Flatbread
Pan Roasted Sea Bass
House burger with cheddar, pickled red onions, fries, and Vara sauce.
Pasta with pork sugo, peas, pecorino, and toasted breadcrumbs.
Fried calamari, repeatedly singled out as crispy and flaky.
Playful skewers of pork sausage with apple, grilled levain, and a drizzle of honey — a perfect shareable starter.
Wood-oven flatbread with mushrooms on a well-blistered crust.
Sea bass with snap peas and favas, a seasonal large plate.
Golden Hour Cocktail
Tequila blended with California amaro and saffron — a distinctive, sun-soaked sipper.
Grilled Pork Chop
Based on 96 reviews
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