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Fifty Vara
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Based on 96 reviews
House burger with cheddar, pickled red onions, fries, and Vara sauce.
Pasta with pork sugo, peas, pecorino, and toasted breadcrumbs.
Playful skewers of pork sausage with apple, grilled levain, and a drizzle of honey — a perfect shareable starter.
Fried calamari, repeatedly singled out as crispy and flaky.
Wood-oven flatbread with mushrooms on a well-blistered crust.
Tequila blended with California amaro and saffron — a distinctive, sun-soaked sipper.
Vara Burger
Orecchiette with Pork Sugo
Pick-Up Sticks (Pork Sausage)
Crispy Calamari
Mushroom Flatbread
Golden Hour Cocktail
Pan Roasted Sea Bass
Sea bass with snap peas and favas, a seasonal large plate.
Grilled Pork Chop