Milos Taverna

Baked Roasted Feta

Whole feta baked with fresh chilis, tomatoes, Greek oregano, and olive oil. Textbook meze opener.

Grilled Spanish Octopus

Whole octopus dressed simply with lemon, oregano, and olive oil. Char-forward and tender.

Moussaka

Layered potatoes, ground beef, and eggplant under bechamel, served with rice pilaf, Greek salad, pita, and tzatziki.

Lamb Shank

Slow-braised shank from the kirios piato section. Classic Greek main, fall-apart tender.

Chicken Souvlaki

Meat Souvlaki Platter

Assorted Desserts

Baked Greens