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Milos Taverna
Mezethes are built to share, order broadly across cold and hot.
Baked Roasted Feta
Grilled Spanish Octopus
Moussaka
Lamb Shank
Chicken Souvlaki
Meat Souvlaki Platter
Whole feta baked with fresh chilis, tomatoes, Greek oregano, and olive oil. Textbook meze opener.
Whole octopus dressed simply with lemon, oregano, and olive oil. Char-forward and tender.
Layered potatoes, ground beef, and eggplant under bechamel, served with rice pilaf, Greek salad, pita, and tzatziki.
Slow-braised shank from the kirios piato section. Classic Greek main, fall-apart tender.
Assorted Desserts
Baked Greens
Based on 76 reviews
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