Hong Kong Clay Pot Restaurant

Eggplant Clay Pot

Silky eggplant simmered with garlic and ginger in a fragrant sauce, arriving bubbling in its clay pot

Chinese Sausage and Salted Fish Clay Pot Rice

Classic clay pot rice with lap cheong sausage and salted fish

Chicken with Mushroom Clay Pot Rice

Tender chicken pieces and earthy mushrooms over crispy-bottomed rice — the most approachable clay pot for newcomers

Oxtail Clay Pot

Slow-braised oxtail in clay pot

Beef Chow Fun

Charred wide rice noodles stir‑fried with tender beef and bean sprouts, smoky and satisfying

Beef Clay Pot Rice

Sliced beef with savory soy sauce blend steamed in the clay pot — the rich soy caramelizes into the crusty rice bottom

Spicy Jelly Fish

Tangy, chilled jellyfish with pineapple in a spicy sauce—refreshing and texturally intriguing

Honey Walnut Prawns

Sweet‑savory prawns coated in creamy sauce with crunchy walnuts

Honey Walnut Shrimp

Crispy battered shrimp with candied walnuts in sweet mayo — a crowd-pleasing Cantonese classic done well here

Salt & Pepper Chicken Wings

Crisp, lightly spiced wings with classic salt‑and‑pepper seasoning

Clay-Pot Rice

Sizzling clay‑pot rice—choose from chicken & mushroom, Chinese bacon & sausage, beef with pickled veggies, and more—fragrant and comforting

Pot Stickers (6 pieces)

Pan‑fried dumplings with crisp bottoms and juicy filling

Tofu Clay Pot

Shrimp and Tofu Clay Pot

Sweet And Sour Chicken

Stir-fried Chicken with Scallions

Stir-fried Green Beans With Mushrooms

Egg Fried Rice