Won Kok Restaurant

Salt and Pepper Prawns

Crisp, well‑seasoned prawns with lively salt‑and‑pepper spice and fresh seafood flavor

Crab Meat with Fish Maw Soup

Rich, comforting soup blending crab meat and fish maw in a savory broth

Beef Brisket Soup with Turnip

Tender beef brisket stewed in a clear broth with turnip—hearty and soothing

BBQ Duck

Classic Cantonese roast duck with crisp skin and savory meat

Beef and Oyster Clay Pot

Clay-pot braise of beef and oysters with aromatics.

Yang Chow Fried Rice

Well‑balanced fried rice studded with shrimp, egg, and savory bits—classic comfort

Steamed Live Sea Bass

Steamed whole sea bass from the live tank, with ginger and scallion.

Mongolian Beef

Spicy‑tinged beef with a sweet‑savory glaze and tender texture

Dry Braised String Beans with Minced Pork

Savory, slightly spicy string beans stir‑fried with minced pork—textural and flavorful

Mixed Clay Pot

Garlic Greens

Stir-fried Cuttlefish With Broccoli

Roasted Squab

Stuffed Tofu

Steamed Garlic Clams