TOP 01
Spruce
4.3$$$$
New AmericanPresidio Heights
Roasted Duck Breast
Coriander and pistachio-crusted duck breast with a bright stone fruit gastrique
Ranked by verified ratings, mentions, and signature picks.
Coriander and pistachio-crusted duck breast with a bright stone fruit gastrique
Sliced roast duck with pineapple, bell pepper, Thai basil, and tomato in a rich red curry sauce — the signature dish and a must-order
Glistening, lacquered duck with crackling skin and succulent meat — the non-dim-sum dish everyone orders.
Whole duck with skin crisped separately to golden-brown perfection then placed back on top, crackling and succulent
Crispy‑skinned roasted duck praised for its quality and texture
Tender roast duck served with a balanced sweet‑spicy‑acid duck sauce
Cantonese roast duck with crisp skin, served chopped or over rice
Everything bagel with hummus, cucumber, tomato, avocado, sprouts, and red onion.
Generous, well-stuffed omelet — the dish reviewers consistently single out.
Whole or half duck in classic Peking style; the headline dinner item.
Organic duck with perfectly crisp skin and juicy meat; the headliner.
Succulent with crispy skin - a frequent reviewer standout.
Cantonese-style roast duck from the front BBQ counter; one of the consistent picks.
Creamy, well‑spiced red curry with generous roasted duck pieces
Pepperoni, feta, tomatoes, basil, and black olives on Sicilian crust
Creamy chowder loaded with local Dungeness crab
Specialty pie with bacon, beef, feta cheese, olives, and pepperoni
Slow-cooked duck leg falling off the bone, served with potatoes.
Hong Kong-style roasted duck with crispy skin
Cantonese roast duck - juicy and well-seasoned.
Classic Louie salad loaded with Dungeness crab.
Roast duck layered with house sauce