Nakorn Thai SF

Guay Tiew Ruer Ruam

Rich, hearty beef noodle soup combining sliced rare beef, beef stew, and beef balls in a flavorful broth

Roast Duck Red Curry

Aromatic Thai red curry with roast duck, pineapple, tomato, bell pepper, basil.

Guay Tiew Ped Yang

Noodle soup with sliced roast duck in Chinese herb duck broth—aromatic and comforting

Pad Thai

Classic stir‑fried rice noodles with shrimp, egg, tofu, bean sprouts and peanuts in tamarind sauce

Emerald Salmon

Salmon dish; an innovative menu standout per reviews.

Pad See Ew

Wide rice noodles stir‑fried with egg and vegetables in sweet soy sauce—comforting and well‑executed

Pad Kee Mao

Spicy stir‑fried wide rice noodles with basil, long green beans, chili—bold and aromatic

Gang Khew Wan

Fragrant green curry with bell pepper, bamboo shoots, green beans and basil served with jasmine rice

Golden Pumpkin Curry

Aromatic Thai pumpkin red curry with bell pepper and sweet basil over jasmine rice

Som Tum

Shredded green papaya with tomato, green bean and peanuts in spicy lime dressing

Hoi Jor

Bean curd‑paper rolls filled with pork, crab and shrimp, fried and served with plum sauce

Mango Sticky Rice

Sweet mango with sticky rice—a classic Thai dessert

Boat Noodles

Basil Seafood Stir-Fry With Rice

Green Curry With Chicken

Roast Duck With Rice

Pad Kra Pao