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Lers Ros Thai
Pad Thai
Duck Larb
Roasted Duck Curry
Crispy Pork Belly with Basil
Pad See‑Ew
Pad Kra Prow Moo Krob
Classic pad Thai with tofu, egg, bean sprouts and peanuts—sweet‑savory and familiar
Signature Thai larb made with duck - house specialty.
Red‑curry base with roasted duck, pineapple and bamboo shoots—rich, savory, and slightly sweet with tender duck pieces
Wok-fried crispy pork belly with Thai holy basil.
Wide rice noodles stir‑fried with Chinese broccoli and egg in savory sauce—comforting and well‑balanced
Pan-fried noodles with crispy pork belly and Thai basil.
Fried Roll
Crispy vegetable‑filled rolls served with sweet chili sauce—light, crunchy, and satisfying
Green Curry Seafood
Medium‑spicy green curry with eggplant, bamboo shoot and basil—fragrant, creamy and herb‑bright
Steamed Bass with Lemongrass
Whole bass steamed with lemongrass and Thai herbs.
Pineapple Fried Rice
Sweet-savory fried rice with pineapple and cashews.
Duck Salad
Roasted duck mixed with chili, cilantro, shallot and rice powder in lime‑based dressing—bright, spicy, and full of texture
Glass Noodle Salad With Tofu
Crispy Duck
Basil Tofu Stir-fry
Steamed Rice
Thai Noodle Soup
Based on 866 reviews
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