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Do Eat Restaurant
Specializes in siu yuk (roast meats); open daily 11 AM to 9 PM
Roast Duck
BBQ Pork Over Rice
Duck Chow Mein
Mongolian Beef Fried Rice
Roast Duck and Shredded Chicken Noodles
Crispy Pork Belly Over Rice
Cantonese roast duck with crisp skin, served chopped or over rice
Char siu cut from rib for juiciness, served over rice
Made-to-order fried noodles with roast duck
Fried rice with Mongolian-style sliced beef
Based on 113 reviews
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