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Osmanthus Dim Sum Lounge
Menu service (no carts). Closed Wednesdays. Vegetarian, vegan, and gluten-free options available.
Baked Pork Buns
Ha Gow
Spicy Wontons
Pork Siu Mai
Pan-Fried Pot Stickers
Garlic Noodles
Pillowy baked dough wrapped around savory-sweet BBQ pork, repeatedly singled out.
Translucent-skinned shrimp dumplings, a benchmark Cantonese item.
Silky wontons in a fiery chili oil sauce with Sichuan peppercorn numbing heat
Open-top pork-and-shrimp dumplings topped with roe.
Crispy-bottomed dumplings with a juicy pork filling — the satisfying crunch-to-tender ratio
Wok-tossed egg noodles in a buttery garlic sauce, among the city's best.
Shrimp Wonton Soup
Plump shrimp wontons in a clear, savory broth — comforting and well-seasoned
Sticky Rice in Lotus Leaf
Glutinous rice with savory fillings, steamed wrapped in lotus leaf.
Steamed Shanghai Dumplings
Soup-filled pork dumplings, chef recommendation, eat carefully.
Osmanthus Sweet Chicken
Chicken perfumed with osmanthus flower — the house signature that ties the concept together
Crispy Beef Noodles
Roasted Duck
Stir-fried Noodles
Mochi
Based on 528 reviews
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